by admin | Oct 14, 2025 | blog
Crispy Delights: Why Fryums Are the Ultimate Anytime Snack Fryums—those colorful, crunchy, and irresistibly light snacks—have been a staple in Indian homes for generations. Whether it’s tea time, a movie night, or a festive gathering, fryums add that much-needed...
by admin | Oct 7, 2025 | blog
Ever wondered what makes snacks like Kurkure so crunchy, flavorful, and irresistible? The secret lies in the science of extrusion — a process that has revolutionized how modern snacks are made. Today’s consumers demand variety, innovation, and quality, and extruded...
by admin | Oct 4, 2025 | blog
In today’s fast-paced world, people are constantly looking for quick, tasty, and satisfying snack options. Extruded snacks have taken the snack industry by storm, offering a perfect blend of flavor, crunch, and convenience. Whether it’s a tea-time treat, a movie-night...
by admin | Sep 30, 2025 | blog
Retailers Launching In-House Food Brands: A Global Movement In recent years, the food and retail industries have witnessed a dramatic shift as more retailers move beyond traditional distribution roles to launch in-house food brands. What once was the domain of large...
by admin | Sep 25, 2025 | blog
Why Puff-Style Extruded Products Appeal to Gen Z The snacking habits of younger generations are reshaping the food industry, with Gen Z leading the way. Unlike previous generations, Gen Z consumers are adventurous, health-conscious, and highly brand-aware. One product...
by admin | Sep 20, 2025 | blog
The Untapped Potential of Pellet-Based Crunchies in Exports The global snack industry is evolving rapidly, with demand for innovative, affordable, and convenient products on the rise. Among the many categories gaining attention, pellet-based crunchies stand out as a...
