by admin | Nov 12, 2025 | blog
The Indian snack industry has witnessed tremendous evolution over the past decade — from traditional namkeens to trendy, ready-to-fry pellets that deliver convenience, taste, and profit. Among all snack categories, pellet-based snacks have carved a unique space for...
by admin | Nov 4, 2025 | blog
The ready-to-eat (RTE) snacks market is growing rapidly, driven by urban lifestyles, convenience-driven consumption, and increasing demand for innovative flavors. However, beyond taste and freshness, packaging has emerged as one of the most powerful differentiators in...
by admin | Oct 24, 2025 | blog
Potato chips are more than just a snack—they’re a universal comfort food that transcends age and culture. But have you ever wondered what goes into creating that perfect crunch? Behind every crispy bite lies a meticulous process that transforms simple potatoes into...
by admin | Oct 21, 2025 | blog
Fryums have been more than just a crunchy snack—they’ve been a part of our memories. From the days when mothers would sun-dry colorful fryums on rooftops to today’s ready-to-eat versions found on store shelves, fryums have evolved beautifully while keeping their...
by admin | Oct 14, 2025 | blog
Crispy Delights: Why Fryums Are the Ultimate Anytime Snack Fryums—those colorful, crunchy, and irresistibly light snacks—have been a staple in Indian homes for generations. Whether it’s tea time, a movie night, or a festive gathering, fryums add that much-needed...
by admin | Oct 7, 2025 | blog
Ever wondered what makes snacks like Kurkure so crunchy, flavorful, and irresistible? The secret lies in the science of extrusion — a process that has revolutionized how modern snacks are made. Today’s consumers demand variety, innovation, and quality, and extruded...
